Cookery
Demonstration & Fish Lunch
at the
With the indomitable
Nigel
Ward
Wednesday 24th November 2010
Channel
Fisheries was
started by Nigel Ward and Martin Purnell in 1981.
Nigel trained as a chef with Trust House Forte and
Martin came from a sales background.In 1984, the
business expanded into Gloucestershire and
Warwickshire, supplying the ever growing Country
House Hotel market and it was around this time that
we were asked to supply our first Michelin Star
customers, further enhancing our reputation for
quality and taking the business to a new higher
level.By 2001 we were supplying the Ritz Hotel, The
Hotel Intercontinental, the House of Commons,
several of the leading Gentlemen's dining clubs and
many Michelin star establishments. In 2006, we were
granted the Royal Warrant after many years of
service to the Royal Household, and for us a
recognition of 25 years dedication to quality
.Today, the company is recognised as one of the
country's leading suppliers of fresh fish. Our
portfolio of customers continues to grow and
includes some of the most exclusive hotels and
restaurants in the U.K.Nigel and Martin are still
both involved on a daily basis with all aspects of
the business, including the morning's purchases
from Brixham market and dealing personally with
customer enquiries.All of our local fish is
purchased daily from the day boat fleet on Brixham,
Plymouth and Looe markets, other species are
sourced from Scotland, Brittany and Rungis market
in Paris.We have on site a dedicated and highly
trained team who are able to offer a full
preparation service.
Tickets
£22.50 - Please put the date in your diaries! This
is sure to be a popular event -
contact us
now to book your place
Wine
Tasting Evening
at
the
Saturday
22nd January 2011
Tickets on sale soon - Definitely Diary this Fun
Evening

- Quiz night (Autumn 2010)
- Leaving Party Spectacular - April 2011
