Cookery Demonstration & Fish Lunch
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With the indomitable
Nigel Ward
Wednesday 24th November 2010

Channel Fisheries was started by Nigel Ward and Martin Purnell in 1981. Nigel trained as a chef with Trust House Forte and Martin came from a sales background.In 1984, the business expanded into Gloucestershire and Warwickshire, supplying the ever growing Country House Hotel market and it was around this time that we were asked to supply our first Michelin Star customers, further enhancing our reputation for quality and taking the business to a new higher level.By 2001 we were supplying the Ritz Hotel, The Hotel Intercontinental, the House of Commons, several of the leading Gentlemen's dining clubs and many Michelin star establishments. In 2006, we were granted the Royal Warrant after many years of service to the Royal Household, and for us a recognition of 25 years dedication to quality .Today, the company is recognised as one of the country's leading suppliers of fresh fish. Our portfolio of customers continues to grow and includes some of the most exclusive hotels and restaurants in the U.K.Nigel and Martin are still both involved on a daily basis with all aspects of the business, including the morning's purchases from Brixham market and dealing personally with customer enquiries.All of our local fish is purchased daily from the day boat fleet on Brixham, Plymouth and Looe markets, other species are sourced from Scotland, Brittany and Rungis market in Paris.We have on site a dedicated and highly trained team who are able to offer a full preparation service.

Tickets £22.50 - Please put the date in your diaries! This is sure to be a popular event - contact us now to book your place

Wine Tasting Evening
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Saturday 22nd January 2011
Tickets on sale soon - Definitely Diary this Fun Evening

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TBA's - check back soon for details!

  • Quiz night (Autumn 2010)
  • Leaving Party Spectacular - April 2011